Former Microsoft CTO Uses Mathematica to Explore the Science of Modernist Cuisine
Ever wondered how to grill the perfect steak? Or how well dunking food into an ice bath stops the cooking process? Nathan Myhrvold used Mathematica to answer these questions, and many others.
Myhrvold, the first chief technology officer at Microsoft, has had a longtime interest in cooking and has a background in science and technology. When he started using new techniques like sous vide, in which food is slowly cooked in vacuum-sealed bags in water at low temperature, he discovered that many chefs don't know much about the science behind cooking. He decided to change that with a massive cookbook that was released in March. In 2,438 pages, Modernist Cuisine covers a wide range of cooking techniques and their scientific backgrounds, including heat transfer and the growth of pathogens. (It has recipes, too.)