Thanksgiving is a special day to celebrate family, friends and food. Preparation is key to a safe and delicious Thanksgiving dinner. Wolfram Language can help lower the stress and up the ease of your Thanksgiving Day preparations.

Foodborne illness, or food poisoning, is something many of us have experienced. According to the World Health Organization, almost 1 in 10 people in the world fall ill each year after eating contaminated food. Luckily, by following recommended food safety practices, we can do our best to avoid getting sick.

September is Food Safety Education Month. To highlight the importance of food safety, we have introduced two new properties in Wolfram Language that can help users make smart choices about food storage:

For 10 thousand years, humans have been using fermentation to produce beverages for pleasure, rituals and healing. In ancient Greece, honey was fermented to produce mead. Today, popular sources of beverage fermentation are grains, grapes, berries and rice. The science of fermentation—known as zymology (or zymurgy)—is a fascinating blend of chemistry, biology, history and geography. The Wolfram Language now brings a new dimension to the study of alcoholic beverages through an extensive dataset ready to be explored and analyzed.