Getting Hot and Spicy on the Scoville Scale with Wolfram Language
National Chili Day is February 23 and we’re celebrating the spicy heat that peppers bring to a great bowl of chili by exploring the "ScovilleRating" property in Wolfram Language.
The Scoville scale ranks the spiciness (or pungency) of peppers by measuring the amount of the molecule capsaicin in a pepper and assigning it a number rating in Scoville heat units (SHUs). Pharmacist and chemist Wilbur Scoville introduced the “Scoville organoleptic test,” which eventually became the Scoville scale, in 1912. At the time, Mr. Scoville relied on human taste testers willing to do this challenging job. Today, scientists use high-performance liquid chromatography (HPLC) to determine the precise amount of capsaicin in a pepper.