In recent years there's been a growing interest in the intersection of food and technology. However, many of the new technologies used in the kitchen are cooking tools and devices such as immersion circulators, silicone steam baskets and pressure ovens. Here at Wolfram, our approach has been a bit different, with a focus on providing tools that can query for, organize, visualize and compute data about food, cooking and nutrition.
Last Christmas I went home to Tucson, Arizona, to spend time with my family over the holidays. Because I studied the culinary arts and food science, I was quickly enlisted to cook Christmas dinner. There were going to be a lot of us at my parents' house, so I was aware this would be no small task. But I curate food and nutrition data for
Wolfram|Alpha, so I knew the Wolfram technology stack had some excellent resources for pulling off this big meal without a hitch.