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Reduce Quantum Noise with Wolfram Language and Fire Opal

Practical quantum computers have not entered the mainstream, but that has not stopped researchers and developers from innovating. Simulating quantum results on classical hardware and getting meaningful results from noisy quantum hardware are two important areas with lots of recent innovations.
Mads Bahrami, et al.
Education & Academic

Leveling Up in Life Sciences: Unleashing the Power of Computational Biology with Wolfram Language

In days past, life sciences was reserved for those who had access to the proper equipment to observe and experiment with the organisms of the physical world. For today’s scientist, exploration doesn’t end with access to physical encounters. Whether you’re classifying an animal for the first time or using a protein visualizer to develop medication, Wolfram Language holds the tools and power to support your computational life science endeavors. The following is a collection of biology resources, projects and functions in Wolfram Language for any skill level.
Bailey Long, Technical Communications Specialist, Outreach & Communications
Education & Academic

Get Down to Business with Finite Mathematics in Wolfram Language

“There is every reason to expect that the various social sciences will serve as incentives for the development of great new branches of mathematics and that some day the theoretical social scientist will have to know more mathematics than the physicist needs to know today.”

—John G. Kemeny, first author of the original textbook on finite mathematics and co-inventor of the BASIC programming language

Finite mathematics gives students a mathematical toolkit used in fields as diverse as business, economics, sociology and biology while covering techniques that are logically distinct from calculus.

John McNally, Solutions Developer, Academic Innovation Support
Computation & Analysis

Nutrients by the Numbers: Food and Nutrition Statistics with Wolfram Language

Statistical analysis is an important tool in food science. It can uncover patterns and relationships in food and nutrition data, leading to advances in food manufacturing, nutrition counseling, food safety and new product development. Wolfram Language offers built-in functions for all standard statistical distributions. Here, we’ll use some of these functions to evaluate relationships between nutrients and visualize the data distributions with informative plots and histograms.
Gay Wilson, Food Data Curator, Wolfram|Alpha Scientific Content Isabel Skidmore, Food Data Consultant
Best of Blog

Announcing the 2023 Wolfram Innovator Award Winners

Around the world, experts in computational intelligence have worked to push boundaries in the Wolfram technology stack in unique applications across different fields and disciplines. These leaders are recognized with the Wolfram Innovator Award at the Wolfram Technology Conference.

We are pleased to introduce and congratulate the 2023 Wolfram Innovator Award winners.

Danielle Mayer, Director of Outreach and Communications
Announcements & Events

Wolfram in the Wild: New Books for Mastering Calculus, Complex Variables and More

From calculus to engineering, Wolfram Language can assist in solving a variety of real-world problems and questions in many different fields. Staying up to date with the latest books written by our users is a great way to see how Wolfram Language can help in your work, studies or hobbies. The authors of the eight new books featured here demonstrate the widespread use of Wolfram Language. We were also able to catch up with three different authors, including Eric Schulz, to speak about their experiences with Mathematica and Wolfram Language and how they use them day to day.
Kayla Stowe, Wolfram Media Paige Vigliarolo, Managing Editor, Wolfram Media
Computation & Analysis

Creamy or Crunchy: Visualizing Food Protein Structures in Wolfram Language

How important is the relationship between protein structure and the food we eat?

  • Protein structure influences food texture. It can make a food smooth and creamy or crisp and crunchy.
  • Protein structure helps determine digestibility. Proteins with looser structures are more readily hydrolyzed into amino acids for easier digestion.
  • Protein structure is a factor in whether foods such as peanuts and shellfish cause an allergic reaction.
  • Protein structure can make our foods elegant and appetizing.
Isabel Skidmore, et al.
Announcements & Events

Introducing Chat Notebooks: Integrating LLMs into the Notebook Paradigm

We originally invented the concept of “Notebooks” back in 1987, for Version 1.0 of Mathematica. And over the past 36 years, Notebooks have proved to be an incredibly convenient medium in which to do—and publish—work (and indeed, I, for example, have created hundreds of thousands of them). And, yes, eventually the basic concepts of Notebooks […]

Stephen Wolfram
Best of Blog

Prompts for Work & Play: Launching the Wolfram Prompt Repository

Prompts are how one channels an LLM to do something. LLMs in a sense always have lots of “latent capability” (e.g. from their training on billions of webpages). But prompts—in a way that’s still scientifically mysterious—are what let one “engineer” what part of that capability to bring out.

Stephen Wolfram
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